Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream Ingredients 32 cookies, 16 pairs used about 4.5 cm diameter cookie cutter 100 g (3.5 oz) unsalted butter, room temperature 80 g (2.8 oz) powdered sugar 20 g (1.2 Tbsp) beaten egg, room temperature 150 g (5.3 oz) cake flour or all-purpose flour 15 g (2.5 Tbsp) cocoa powder, sugar-free 30 g (1 oz, 5 Tbsp) ground almonds 5 drops vanilla oil, optional Chocolate Cheese Cream 100 g (3.5 oz) milk or bitter couverture chocolate 200 g (7 oz) cream cheese, room temperature Steps My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/n-Sxg8bDODE If there are lumps in the powdered sugar, crush it. Stir well flour and cocoa. Cream butter until smooth. Add the powdered sugar in 2 parts, mix well each time. Use an electric mixer to beat on low speed for 3-4 minutes until whitish. Add beaten egg in 2 parts, beat on low speed each time unt...