Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
BBQ chicken burger
Ingredients
- For burger
- 2 lb ground chicken
- 1 tsp Dash original seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp dried parsley
- 1 TBS worchestershire
- 4 slices pepper Jack cheese
- Olive oil for cooking
- For crispy onions
- 1 large onion sliced onions
- 2 cups AP flour
- 2 tsp Cajun seasoning
- 1/2 tsp dried parsley
- 1/2 cup olive oil for frying
- 2 cups buttermilk
- Dash hot sauce
- For BBQ ranch
- 2 TBS of your favorite bbq sauce
- 1/2 cup mayo
- 2 tsp dried parsley
- 2 tsp dried dill
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1-2 TBS buttermilk
- Salt to taste
- Other ingredients
- 2 cups Spring mix
- 4 brioche hamburger buns
- Dried parsley for garnish
Steps
Heat olive oil over medium heat. Form 4 1/2 lb chicken patties.
Mix all seasonings together to create spice mix. Sprinkle liberly over chicken patties.
Sear burgers on both sides. 4-5 mins. Baste with bbq sauce.
Add pepper Jack cheese and allow to melt
Mix all ingredients together to make ranch and set aside.
Dipped sliced onions in buttermilk. Add one tsp of Cajun seasoning to flour.
Heat olive oil. Add onions to flour, shake off excess and frying till golden brown.
Toasted brioche buns in butter on both sides
Layer burger in the following order : bottom bun, chicken patty, spring mix, crispy onions. Drizzle with bbq sauce and bbq ranch. Add extra ranch to top bun. Place on top and enjoy!
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