Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Post a Comment

Badkoobe chicken breast omelette

 

Badkoobe 💯 chicken breast omelette recipe main photo


















Badkoobe 💯 chicken breast omelette


Ingredients

 2 servings
  1. 300 grams chicken breast
  2. 2 eggs
  3. 1 onion
  4. 1 tsp salt
  5. 1/2 tsp black pepper powder
  6. 1/2 tsp turmeric powder
  7. 8 spoons Oil

Steps

  1. Grind chicken breast and onion 3 times

  2. Mix well with other ingredients

  3. Pour oil in a pan and let it get hot.

  4. Pour mixture into the pan and spread it. Let fry with medium heat. Put the pan lid.

  5. For frying the other side, there is no need for the lid.

  6. Nooshe jan

Labels:

Comments

Post a Comment

Popular posts from this blog

Chipotle chicken/ mango salsa

  Chipotle chicken/ mango salsa Ingredients   4 servings 4  chicken breast pounded thin Olive oil for sautéing 2 tsp  chipotle powder seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp  dried chives Salt 1 tsp  smoked paprika Black pepper For mango salsa 1  ripe mango diced 1  jalapeño diced 1/4 cup  red onion 2 TBS  chopped cilantro Juice of one lime Salt and pepper Steps Pat chicken fry. Mix all spices together and season front and back of chicken liberally. Drizzle both sides in olive oil Sauté for 3-4 minutes on both sides Mix all ingredients together for salsa in medium bowl. Drizzle with a splash of olive oil. Season with salt and pepper to taste.
Post a Comment
Read more

Garlic Herb Butter Roast Chicken

  Garlic Herb Butter Roast Chicken Ingredients   4 people 4 pound (2 kg)  whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup  unsalted butter, melted 3 tablespoons  olive oil 1/4 cup  white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay 1  lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons  fresh chopped parsley 4  garlic cloves, minced 1 head  garlic roughly peeled and cut in half horizontally through the middle crosswise Steps Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pe...
Post a Comment
Read more