Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Chipotle chicken/ mango salsa
Ingredients
- 4 chicken breast pounded thin
- Olive oil for sautéing
- 2 tsp chipotle powder seasoning
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried chives
- Salt
- 1 tsp smoked paprika
- Black pepper
- For mango salsa
- 1 ripe mango diced
- 1 jalapeño diced
- 1/4 cup red onion
- 2 TBS chopped cilantro
- Juice of one lime
- Salt and pepper
Steps
Pat chicken fry. Mix all spices together and season front and back of chicken liberally. Drizzle both sides in olive oil
Sauté for 3-4 minutes on both sides
Mix all ingredients together for salsa in medium bowl. Drizzle with a splash of olive oil. Season with salt and pepper to taste.
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