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Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
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Chipotle chicken/ mango salsa

 

Chipotle chicken/ mango salsa recipe main photo


















Chipotle chicken/ mango salsa


Ingredients

 4 servings
  1. 4 chicken breast pounded thin
  2. Olive oil for sautéing
  3. 2 tsp chipotle powder seasoning
  4. 2 tsp onion powder
  5. 2 tsp garlic powder
  6. 1 tsp dried chives
  7. Salt
  8. 1 tsp smoked paprika
  9. Black pepper
  10. For mango salsa
  11. 1 ripe mango diced
  12. 1 jalapeño diced
  13. 1/4 cup red onion
  14. 2 TBS chopped cilantro
  15. Juice of one lime
  16. Salt and pepper

Steps

  1. Pat chicken fry. Mix all spices together and season front and back of chicken liberally. Drizzle both sides in olive oil

  2. Sauté for 3-4 minutes on both sides

  3. Mix all ingredients together for salsa in medium bowl. Drizzle with a splash of olive oil. Season with salt and pepper to taste.

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  Garlic Herb Butter Roast Chicken Ingredients   4 people 4 pound (2 kg)  whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup  unsalted butter, melted 3 tablespoons  olive oil 1/4 cup  white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay 1  lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons  fresh chopped parsley 4  garlic cloves, minced 1 head  garlic roughly peeled and cut in half horizontally through the middle crosswise Steps Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pe...
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