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Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
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Chicken sausage and veggies

 

Chicken sausage and veggies with Cajun-inspired seasoning recipe main photo


















Chicken sausage and veggies with Cajun-inspired seasoning



Ingredients

 4 servings
  1. 1 sweet potato
  2. 3 bell peppers (red, orange, and yellow)
  3. 1 yellow onion
  4. 4 chicken sausage (I use Gilbert’s Aloha brand)
  5. 1 teaspoon paprika
  6. 1 teaspoon onion powder
  7. 1 teaspoon Italian seasoning
  8. Sprinkle of salt
  9. 3-4 cracks of pepper
  10. 1/2 teaspoon cumin
  11. 1 shake of red chili flakes
  12. as needed Olive oil

Steps

  1. Prepare three baking pans with aluminum foil. Coat with a light layer of olive oil

  2. Preheat oven to 425 degrees Fahrenheit

  3. Chop all the vegetables into bite size pieces (cubes for sweet potato, slices for bell peppers, and rough pieces for onion)

  4. Add the veggies to the pans and drizzle with olive oil. Add the Italian seasoning, salt, and pepper to sweet potatoes. Add the cumin, salt, pepper, and half the paprika and onion powder to onions. Add the other half of the paprika and onion powder, and red chili flakes, salt, and pepper to bell peppers.

  5. Roast the veggies 10 minutes at a time. Mix up the veggies at each interval. Bake until the sweet potatoes and bell peppers can be easily cut with a fork and the onions start to brown.

  6. Follow the directions for the chicken sausage (Gilbert’s is east - just microwave in its package for 30 seconds).

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