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Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
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Chicken & vegetables with mustard sauce

 

Chicken and vegetables with mustard sauce recipe main photo














Chicken and vegetables with mustard sauce


Ingredients

  1. 1 pound boneless skinless chicken breasts
  2. 1 tablespoon sugar
  3. 2 teaspoons cornstarch
  4. 2 teaspoons dry mustard
  5. 3 tablespoons soy sauce
  6. 2 tablespoons water
  7. 2 tablespoons rice vinegar
  8. 2 tablespoons vegetable oil,divided
  9. 2 cloves garlic,minced
  10. 1 small red bell pepper cut into thin slices
  11. 1/2 cup thinly sliced celery
  12. 1 small onion,cut into thin wedges
  13. Chinese egg noodles
  14. Fresh chives (optional)

Steps

  1. Cut chicken into 1-inch pieces;set aside.

  2. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside

  3. Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl.

  4. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,celery and onion;stir-fry 3 minutes or until vegetables are crisp-tender.

  5. Stir soy mixture;add to wok stir-fry 30 seconds or until sauce boils and thickens

  6. Return chicken and any accumulated juices to wok;cook until heated through. Serve with noodles. Garnish with fresh chives,if desired.

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