Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Post a Comment

Homemade Chicken burger

 

Homemade Chicken burger aloha recipe main photo


















Homemade Chicken burger


Ingredients

 24 person
  1. For the chicken patty
  2. 1 kg thigh boneles chicken minced
  3. 2 white onions minced
  4. 2 tspn garlic powder and 1 tspn paprika powder
  5. Add salt pepper to taste
  6. For dressing
  7. 400 ml mayonnaise
  8. 4 tspn heinz ketchup
  9. 3 tspn english mustard
  10. For garnish
  11. Cut lettuce ice berg put in a cold bowl of water
  12. 2 cans or sliced pineapple
  13. 24 pcs gouda cheese sliced or edam
  14. Set a side all ingredients
  15. For Burger buns
  16. 1 kg all-purpose flour
  17. 20 grams yeast, 1 egg yolks
  18. 1 tspn salt
  19. 6 table spn white sugar
  20. 900 ml warm water,
  21. 50 grams butter

Steps

  1. In a Big bowl marinate chicken with salt pepper paprika onion garlic powder. Make a circle or palm size patty and cook on low heat.

  2. For dressing
    Wire whisk all ingredients

  3. For Burger buns

     

    Pre heat oven on 200°c

     

    In a big mixing bowl put the water yeast and sugar.wait until it bubbles
    Then add the flour. Lastly the softended butter..
    Then make a dough and round the dough in burger size and wait them until they rise and cook for about 10 to 15mins.

  4. Assemble 

    Burger Buns
    Ketchup dressing
    Cheese
    Chicken patty
    Pineapple
    Letuce
    Dressing
    Burger Buns

Labels:

Comments

Post a Comment

Popular posts from this blog

Chipotle chicken/ mango salsa

  Chipotle chicken/ mango salsa Ingredients   4 servings 4  chicken breast pounded thin Olive oil for sautéing 2 tsp  chipotle powder seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp  dried chives Salt 1 tsp  smoked paprika Black pepper For mango salsa 1  ripe mango diced 1  jalapeño diced 1/4 cup  red onion 2 TBS  chopped cilantro Juice of one lime Salt and pepper Steps Pat chicken fry. Mix all spices together and season front and back of chicken liberally. Drizzle both sides in olive oil Sauté for 3-4 minutes on both sides Mix all ingredients together for salsa in medium bowl. Drizzle with a splash of olive oil. Season with salt and pepper to taste.
Post a Comment
Read more

Garlic Herb Butter Roast Chicken

  Garlic Herb Butter Roast Chicken Ingredients   4 people 4 pound (2 kg)  whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup  unsalted butter, melted 3 tablespoons  olive oil 1/4 cup  white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay 1  lemon, halved Salt and freshly ground pepper, to taste 2 tablespoons  fresh chopped parsley 4  garlic cloves, minced 1 head  garlic roughly peeled and cut in half horizontally through the middle crosswise Steps Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pe...
Post a Comment
Read more