Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
Ingredients
- Chicken Prep
- 8 chicken drumsticks (600 - 700g)
- 1 tbsp mirin
- 1 tbsp Chinese cooking wine
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- Vegetables
- Daikon
- Cabbage
- 3 dried shiitake mushrooms (rehydrated)
- 3 tbsps mirin
- 3 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- 1/2 cup mushroom dashi
- Hard boiled Eggs
Steps
Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
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