Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Baked Black Bean Tacos
Ingredients
- 1 pack (3 1/2 pounds) Ground beef
- 1 red pepper, chopped
- 2 onions, chopped
- 10 cloves garlic, minced
- 1/3 cup Taco seasoning
- 1 can (15.5 ounce) Goya black beans, undrained
- 1 can (14.5 ounce) diced tomatoes
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1/4 cup cold water
- Canola oil cooking spray
- Taco shells (soft and hard)
- 2 cups Shredded taco 🌮 cheese
- Sour cream
- Lettuce
- Tomatoes
- Guacamole
Steps
Place ground beef into a large pot and sauté until browned, draining any fat ……
Add to ground beef your chopped red pepper, onions and minced garlic, sauté until veggies are tender……
Next add in your taco seasoning, undrained black beans, diced tomatoes, black pepper, crushed red pepper and water, bring to a boil, then reduce heat and cook on low, uncovered, for 20 minutes, stirring occasionally……
Spray a large baking pan with canola oil cooking spray……
Place your tacos at the bottom of baking pan, using balled up aluminum foil to help them stand up if they can’t do it themselves ! 🤣
Spoon several spoonfuls of your ground beef into each taco shell, then top with shredded cheddar cheese……
Bake, uncovered, in a preheated 400 degree oven for about 10 minutes, or until cheese has melted….
Garnish each taco with lettuce, tomatoes, sour cream, guacamole and enjoy 😉!!!
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