Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Post a Comment

Chicken Spinach Mozzarella

 

Chicken Spinach Mozzarella recipe main photo


















Chicken Spinach Mozzarella


Ingredients

 2 servings
  1. 10 oz chicken breast
  2. 1 Tbsp vegetable oil
  3. 1 tsp paprika
  4. 1/2 tsp kosher salt
  5. 1/2 tsp freshly cracked black pepper
  6. 10 oz frozen, chopped spinach
  7. 1 Tbsp olive oil
  8. 1 shallot, chopped
  9. 1/2 tsp kosher salt
  10. 1/2 tsp freshly cracked black pepper
  11. 1 tsp curry powder
  12. 1/2 tsp grated nutmeg
  13. 1/4 c milk and/or your favorite stock
  14. 6 oz mozzarella
  15. 2 hard-boiled eggs

Steps

  1. Add 1 tablespoon olive oil to a saucepan and bring to medium heat.

  2. Add shallots to the pan and stir occasionally.

  3. Reduce heat to low and add frozen spinach. Add 1 tablespoon vegetable oil to an oven-safe pan and bring to medium heat.

  4. Add seasoned, chopped chicken to the pan. Occasionally stir spinach.

  5. Turn chicken. Stir spinach.

  6. Turn on the broiler in the oven. Make sure the baking rack is in the upper half. Check chicken and set aside if done.

  7. Add milk and/or stock to the spinach and finish by seasoning and tasting it.

  8. Spread the cooked spinach around the oven-safe pan. Place the chicken and hard-boiled eggs on top. Add the mozzarella and stick it under the broiler.

  9. Remove the pan from the oven and serve. Actually, look at it first and be proud of yourself for what you just created.

Labels:

Comments

Post a Comment

Popular posts from this blog

Stewed Cabbage & chicken drumsticks

  Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) Ingredients Chicken Prep 8  chicken drumsticks (600 - 700g) 1 tbsp  mirin 1 tbsp  Chinese cooking wine 1 tbsp  minced ginger 1 tbsp  minced garlic Vegetables Daikon Cabbage 3  dried shiitake mushrooms (rehydrated) 3 tbsps  mirin 3 tbsp  Chinese cooking wine 2 tbsp  soy sauce 1/2 cup  mushroom dashi Hard boiled Eggs Steps Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional) Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
Post a Comment
Read more

Chicken & vegetables with mustard sauce

  Chicken and vegetables with mustard sauce Ingredients 1 pound  boneless skinless chicken breasts 1 tablespoon  sugar 2 teaspoons  cornstarch 2 teaspoons  dry mustard 3 tablespoons  soy sauce 2 tablespoons  water 2 tablespoons  rice vinegar 2 tablespoons  vegetable oil,divided 2 cloves  garlic,minced 1  small red bell pepper cut into thin slices 1/2 cup  thinly sliced celery 1  small onion,cut into thin wedges Chinese egg noodles Fresh chives (optional) Steps Cut chicken into 1-inch pieces;set aside. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,...
Post a Comment
Read more

Lemon and Honey Chicken Wings

  Lemon and Honey Chicken Wings Ingredients 9 pcs  chicken 2  lemon, squeeze juice 1 tbsp  honey 2 tbsp  cooking oil Steps Squeeze juice of lemon then add honey. Cut chicken wings into halves, marinate with salt. Heft wok then add oil. Fry wings until golden brown. Then pour sauce. Simmer until sauce thickens. Remove and serve.
Post a Comment
Read more