Chicken Spinach Mozzarella

Ingredients

 2 servings

1. 10 oz chicken breast
2. 1 Tbsp vegetable oil
3. 1 tsp paprika
4. 1/2 tsp kosher salt
5. 1/2 tsp freshly cracked black pepper
6. 10 oz frozen, chopped spinach
7. 1 Tbsp olive oil
8. 1 shallot, chopped
9. 1/2 tsp kosher salt
10. 1/2 tsp freshly cracked black pepper
11. 1 tsp curry powder
12. 1/2 tsp grated nutmeg
13. 1/4 c milk and/or your favorite stock
14. 6 oz mozzarella
15. 2 hard-boiled eggs

Steps

1. Add 1 tablespoon olive oil to a saucepan and bring to medium heat.

2. Add shallots to the pan and stir occasionally.

3. Reduce heat to low and add frozen spinach. Add 1 tablespoon vegetable oil to an oven-safe pan and bring to medium heat.

4. Add seasoned, chopped chicken to the pan. Occasionally stir spinach.

5. Turn chicken. Stir spinach.

6. Turn on the broiler in the oven. Make sure the baking rack is in the upper half. Check chicken and set aside if done.

7. Add milk and/or stock to the spinach and finish by seasoning and tasting it.

8. Spread the cooked spinach around the oven-safe pan. Place the chicken and hard-boiled eggs on top. Add the mozzarella and stick it under the broiler.

9. Remove the pan from the oven and serve. Actually, look at it first and be proud of yourself for what you just created.