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Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
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Chicken Tostadas

 


Chicken Tostadas



Ingredients

 4 people (2 each)
  1. 1 whole rotisserie chicken shredded
  2. 8 corn tortillas
  3. 2 cups Mexican shredded cheese
  4. 2 avocados ripe
  5. 1 small tomato diced
  6. 1/4 red onion diced
  7. 1/4 cup cilantro dice
  8. 1 jalapeño pepper diced
  9. 1 half cups sour cream
  10. Chipotle in adobo sauce or chipotle powder
  11. 1/4 cup cojita cheese
  12. 1 tablespoon chili powder
  13. 1/2 teaspoon onion powder
  14. 1/2 teaspoon garlic powder
  15. 2 teaspoons Goya all-purpose seasoning
  16. 1 teaspoon dried chives
  17. Olive oil for sautéing and frying
  18. Salt and pepper
  19. Juice of one lime
  20. 1/2 cup chopped fresh spinach

Steps

  1. Add olive oil to pan over medium heat. Add chicken and seasoned with chili powder salt and pepper all purpose seasoning. Add onion and garlic powder. Sauté an additional minute then remove from heat.

  2. Add olive oil to coat bottom of pan. Add corn tortillas. Flip tortillas and season fried side with chili powder. Flip again and season the other side with chili powder.

  3. Once tortillas are crispy add chicken to the top. Add mixed cheese. Remove when cheese is melted.

     

    You can add a few splashes of water to pan and cover with lid to melt cheese faster.

  4. Combine avocado tomato onion jalapeño and cilantro. Add salt pepper and lime juice and mash thoroughly to create your guacamole.

  5. Mix one tablespoon of adobo sauce or 1 teaspoon of chipotle powder to sour cream.

  6. Top tostadas with guacamole, spinach, chipotle cream and garnish with Cojita cheese.

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