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Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
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Cilantro & Lime Chicken Bowl

 

Cilantro & Lime Chicken Bowl recipe main photo


















Cilantro & Lime Chicken Bowl


Ingredients

 4-6 ppl
  1. Single box of Cilantro & Like Rice-A-Roni OR make an extra 1-1.5 cups of regular white rice, brown rice, and add seasoning yourself. (I do it this way for flavor)
  2. Boneless chicken breasts (large 3)
  3. Regular white rice
  4. 1 Avocado
  5. 1 Roma tomato large
  6. 1 can black beans
  7. 1 lime
  8. Chopped cilantro (optional)
  9. salt
  10. pepper

Steps

  1. Chop the chicken into strips and put in a greased glass baking dish (9x13).
    Cook at 400 degrees while you cook the rice. 20-25 minutes

  2. Cook rice per the directions on the box. When you have about 5 minutes left, open beans, drain and add to rice.

  3. Separately heat and cook 1.5-2 cups of regular white rice. Have ready and hot to add to the boxed cilantro/lime rice.

  4. When chicken is done, cut into small pieces. 

    Combine both of the rice together. 

    Dice tomato and avocado.
    Cut lime into slices.
    Chop cilantro to top.

  5. Let individuals make their own bowls: 

    Add a scoop of rice, handful of chicken, and top with diced tomato and avocado pieces.
    Throw some salt, pepper, and cilantro on top, squeeze lime over bowl.

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