Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Fuego Chicken
Ingredients
- 20 Taki Fuego Chips
- 2 large Chicken Breasts
- Dash Ground Sage
- Pinch Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Worcestershire Sauce (Each Side)
Steps
Crush Taki's in Plastic Bag in what method you want. Add the Spices, and mix to a powder before it results to this.
Have Butter in a cast iron skillet in medium heat. While it melts place the Chicken on a plate, and top with Worcestershire Sauce.
Place the Chicken on the Taki Crust Mixture, and press down to cover it. Then place on Skillet cooking on 3 minutes each side until the meat registers 155. (Be aware some smoke will happen.)
When removed use the Takis in the pan as garnish before letting the meat rest for 2 minutes before serving however you wish.
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