Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Garlic Chicken with Black Olives
Ingredients
- 3 Capsicums
- 2 Japanese Cucumbers
- 500 g Chicken fillet
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp Chinese cooking wine
- 1 tbsp mirin
- White pepper
- Perilla oil
Steps
Heat oil in pan. Add in garlic and minced ginger, stir fry till fragrant.
Add in chicken fillets (cut into bite size pieces). Cook till brown. Then add in mirin, Chinese cooking wine and white pepper. Stir to mix. Remove chicken when mixture starts to boil.
Add in vegetables in the same pan. Stir-fry for 4-5 minutes or till desired consistency. Then add in olives. Add in chicken at the end, mix well and enjoy!
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