- 2-4 Chicken Breast
- Iceberg Lettuce
- Tzatziki Sauce (I'm using my homemade recipe)
- 1 Medium Red Onion
- 1 Medium Tomato
- 1 Green Bell Pepper
- Feta Cheese
- Mozerella Cheese
- Salt
- Black Pepper
- Garlic Powder
- Olive Oil
- Cooking Spray
- 2-4 Russet Potatoes
- Dried Oregano
- Greek Marinade
- 1 Medium Lemon
Chipotle chicken/ mango salsa Ingredients 4 servings 4 chicken breast pounded thin Olive oil for sautéing 2 tsp chipotle powder seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp dried chives Salt 1 tsp smoked paprika Black pepper For mango salsa 1 ripe mango diced 1 jalapeño diced 1/4 cup red onion 2 TBS chopped cilantro Juice of one lime Salt and pepper Steps Pat chicken fry. Mix all spices together and season front and back of chicken liberally. Drizzle both sides in olive oil Sauté for 3-4 minutes on both sides Mix all ingredients together for salsa in medium bowl. Drizzle with a splash of olive oil. Season with salt and pepper to taste.















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