Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Heavenly Chicken
Ingredients
- 16 oz sour cream
- Garlic powder to taste
- Onion powder to taste
- 4 sleeves Ritz crackers (crumbled)
- 8-10 boneless skinless chicken thighs
- Note - I adapted what is listed for only 4 thighs
- Salt to taste
- Pepper to taste
- 1 stick melted butter to drizzle over top
Steps
Preheat oven to 425 F
Mix sour cream, onion powder, garlic powder, and salt and pepper in one bowl for dredging.
Cover in Ritz crackers. I used a baggie and shook. Lay chicken on baking sheet and drizzle butter over the top.
Bake for 45 minutes or until thighs are done. You can use chicken breasts.
Note- For those who did not see above note, this recipe originally makes 8-10 thighs. I cut it down for 4. Therefore, I only used about a cup of sour cream and two sleeves of Ritz crackers. I hope you enjoy!
Comments
Post a Comment