Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Post a Comment

Mini Cheese Cakes with Strawberry & Lemon Topping

 

Mini Cheese Cakes with Strawberry & Lemon Topping recipe main photo






















Mini Cheese Cakes with Strawberry & Lemon Topping


Ingredients

 12 servings
  1. ~Gram cracker crust ~
  2. 1 cup Gram crackers (crushed)
  3. 3 1/2 tbs butter (melted)
  4. 3 tbs sugar (for gram cracker crust)
  5. ~Cheese cake filling ~
  6. 2 packs (8 oz) cream cheese
  7. 1/3 cup sour cream
  8. 1 tsp vanilla extract
  9. 1/2 cup sugar
  10. 2 eggs Room temperature
  11. ~Strawberry Topping (optional) ~
  12. 1/4 cup sugar
  13. Strawberry’s sliced
  14. Juice from a lemon juice
  15. Lemon zest

Steps

  1. In a medium mixing bowl add your crushed gram cracker. Add in 3 tbs of sugar and stir until well combined.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 1 photo

  2. Add in 3 1/2 tbs of melted butter and combine.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 2 photo

  3. Line your cupcake pan with cupcake liners. And add in a spoon full of gram cracker mixture. Press down firmly to secure the crust. Bake the crust for 5 minutes at 325*.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 3 photo

  4. In your stand mixer (or with a hand mixer) combine your sour cream and cream cheese until smooth in consistency.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 4 photo

  5. Add in your sugar and vanilla extract. Combine again until smooth in consistency.

  6. Add your eggs one at a time and mix on low until combined.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 6 photoMini Cheese Cakes with Strawberry & Lemon Topping recipe step 6 photo

  7. Fill each cake cup (you want them to be close to the top) and put in your oven at 325* for 17-20 minutes.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 7 photo

  8. Once done remove from oven and let sit for 1 hour before removing from cake pan.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 8 photo

  9. In a small bowl add in sliced strawberries, lemon juice, sugar and combine. Took off with lemon zest. Cover Refrigerate to top cheesecakes.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 9 photo

  10. After one hour refrigerate mini cheesecakes in a air tight container for 2-3 hours.

  11. When ready to serve top with berry mixture and serve.

    Mini Cheese Cakes with Strawberry & Lemon Topping recipe step 11 photoMini Cheese Cakes with Strawberry & Lemon Topping recipe step 11 photo
Labels:

Comments

Post a Comment

Popular posts from this blog

Stewed Cabbage & chicken drumsticks

  Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) Ingredients Chicken Prep 8  chicken drumsticks (600 - 700g) 1 tbsp  mirin 1 tbsp  Chinese cooking wine 1 tbsp  minced ginger 1 tbsp  minced garlic Vegetables Daikon Cabbage 3  dried shiitake mushrooms (rehydrated) 3 tbsps  mirin 3 tbsp  Chinese cooking wine 2 tbsp  soy sauce 1/2 cup  mushroom dashi Hard boiled Eggs Steps Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional) Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
Post a Comment
Read more

Chicken & vegetables with mustard sauce

  Chicken and vegetables with mustard sauce Ingredients 1 pound  boneless skinless chicken breasts 1 tablespoon  sugar 2 teaspoons  cornstarch 2 teaspoons  dry mustard 3 tablespoons  soy sauce 2 tablespoons  water 2 tablespoons  rice vinegar 2 tablespoons  vegetable oil,divided 2 cloves  garlic,minced 1  small red bell pepper cut into thin slices 1/2 cup  thinly sliced celery 1  small onion,cut into thin wedges Chinese egg noodles Fresh chives (optional) Steps Cut chicken into 1-inch pieces;set aside. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,...
Post a Comment
Read more

Lemon and Honey Chicken Wings

  Lemon and Honey Chicken Wings Ingredients 9 pcs  chicken 2  lemon, squeeze juice 1 tbsp  honey 2 tbsp  cooking oil Steps Squeeze juice of lemon then add honey. Cut chicken wings into halves, marinate with salt. Heft wok then add oil. Fry wings until golden brown. Then pour sauce. Simmer until sauce thickens. Remove and serve.
Post a Comment
Read more