Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
Post a Comment

Smoked Chicken Chili

 

Smoked Chicken Chili recipe main photo


















Smoked Chicken Chili


Ingredients

 8+
  1. 2 Chicken Breasts (cut in half thickness-wise)
  2. Olive Oil (for vegetables)
  3. 1 Pablano Pepper
  4. 1 Red Pepper
  5. 1 Large Tomato
  6. 1 Lg Can Crushed Tomatoes
  7. 1 Can Red Beans
  8. Taco Seasoning for Chicken
  9. Packets X2 Chili Seasoning
  10. Tabasco Sauce
  11. Sweet Flavoured Hot Sauce (I'm using Honey Garlic Hot Sauce)
  12. Any shredded Cheese
  13. Sour Cream or 0-Fat Plain Greek Yogurt
  14. 1 Lg Red Onion

Steps

  1. Preheat Smoker to 220°F. Coat all vegetables with olive oil and season chicken breasts with taco seasoning.

    Smoked Chicken Chili recipe step 1 photoSmoked Chicken Chili recipe step 1 photoSmoked Chicken Chili recipe step 1 photo

  2. Place the chicken and vegetables on the grill. Smoke for 2 hours or until chicken hits an internal temperature of 165°F. If vegetables get too brown or shriveled, pull them off before the chicken is done and simply set aside.

    Smoked Chicken Chili recipe step 2 photo

  3. Remove all and let them rest for 10 minutes. Then cut everything down to desired size for the chili

    Smoked Chicken Chili recipe step 3 photoSmoked Chicken Chili recipe step 3 photoSmoked Chicken Chili recipe step 3 photo

  4. Heat a large pot over medium-high heat and add everything, except the chicken, Tabasco, hot sauce, sour cream and Shredded cheese. Bring to a boil, then lower heat and simmer until you hit your desired consistency.

    Smoked Chicken Chili recipe step 4 photoSmoked Chicken Chili recipe step 4 photo

  5. Once close to desired consistency, add your chicken back in and mix well. Heat for another 5 minutes, then remove to cool.

    Smoked Chicken Chili recipe step 5 photoSmoked Chicken Chili recipe step 5 photo

  6. Top with a dollop of sour cream (or Greek yogurt), shredded cheese, chopped cilantro and sprinkle Tabasco all around.

    Smoked Chicken Chili recipe step 6 photo
Labels:

Comments

Post a Comment

Popular posts from this blog

Stewed Cabbage & chicken drumsticks

  Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) Ingredients Chicken Prep 8  chicken drumsticks (600 - 700g) 1 tbsp  mirin 1 tbsp  Chinese cooking wine 1 tbsp  minced ginger 1 tbsp  minced garlic Vegetables Daikon Cabbage 3  dried shiitake mushrooms (rehydrated) 3 tbsps  mirin 3 tbsp  Chinese cooking wine 2 tbsp  soy sauce 1/2 cup  mushroom dashi Hard boiled Eggs Steps Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional) Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
Post a Comment
Read more

Chicken & vegetables with mustard sauce

  Chicken and vegetables with mustard sauce Ingredients 1 pound  boneless skinless chicken breasts 1 tablespoon  sugar 2 teaspoons  cornstarch 2 teaspoons  dry mustard 3 tablespoons  soy sauce 2 tablespoons  water 2 tablespoons  rice vinegar 2 tablespoons  vegetable oil,divided 2 cloves  garlic,minced 1  small red bell pepper cut into thin slices 1/2 cup  thinly sliced celery 1  small onion,cut into thin wedges Chinese egg noodles Fresh chives (optional) Steps Cut chicken into 1-inch pieces;set aside. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,...
Post a Comment
Read more

Lemon and Honey Chicken Wings

  Lemon and Honey Chicken Wings Ingredients 9 pcs  chicken 2  lemon, squeeze juice 1 tbsp  honey 2 tbsp  cooking oil Steps Squeeze juice of lemon then add honey. Cut chicken wings into halves, marinate with salt. Heft wok then add oil. Fry wings until golden brown. Then pour sauce. Simmer until sauce thickens. Remove and serve.
Post a Comment
Read more