Skip to main content

Grilled Chicken Gyros

  Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients   4+ 2-4  Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1  Medium Red Onion 1  Medium Tomato 1  Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4  Russet Potatoes Dried Oregano Greek Marinade 1  Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...

SUPER EASY CHICKEN STEW RECIPE

 

CHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe main photo

















CHICKEN STEW RECIPE • Super Easy One Pot Thai Style


Ingredients

 2 people
  1. 250 g. Chicken thigh
  2. 40 g. Chicken skin
  3. 2 cloves Garlic
  4. 1 tbsp. Oyster sauce
  5. 1 tbsp. Soy sauce
  6. 1/4 tsp. White pepper powder
  7. 1/4 tsp. Black soy sauce
  8. 1 tsp. Sesame Oil
  9. 2 tbsp. Vegetable oil
  10. 1.5 cup water
  11. 3-4 pcs.Chinese sausage
  12. Spring Onion
  13. Cucumber
  14. leaf Coriander
  15. 1/2 tbsp. Tapioca flour
  16. 2 tbsp. Water
  17. 20 g. Shiitake mushroom
  18. 1/2 tbsp. Sugar
  19. Pinch salt

Steps

  1. *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem**
    •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce**

    CHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe step 1 photoCHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe step 1 photoCHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe step 1 photo
  2. *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color

    CHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe step 2 photo
  3. Done... 😋

    CHICKEN STEW RECIPE • Super Easy One Pot Thai Style • Khao Na Gai |ThaiChef Food recipe step 3 photo

Comments

Popular posts from this blog

Stewed Cabbage & chicken drumsticks

  Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) Ingredients Chicken Prep 8  chicken drumsticks (600 - 700g) 1 tbsp  mirin 1 tbsp  Chinese cooking wine 1 tbsp  minced ginger 1 tbsp  minced garlic Vegetables Daikon Cabbage 3  dried shiitake mushrooms (rehydrated) 3 tbsps  mirin 3 tbsp  Chinese cooking wine 2 tbsp  soy sauce 1/2 cup  mushroom dashi Hard boiled Eggs Steps Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional) Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

Chicken & vegetables with mustard sauce

  Chicken and vegetables with mustard sauce Ingredients 1 pound  boneless skinless chicken breasts 1 tablespoon  sugar 2 teaspoons  cornstarch 2 teaspoons  dry mustard 3 tablespoons  soy sauce 2 tablespoons  water 2 tablespoons  rice vinegar 2 tablespoons  vegetable oil,divided 2 cloves  garlic,minced 1  small red bell pepper cut into thin slices 1/2 cup  thinly sliced celery 1  small onion,cut into thin wedges Chinese egg noodles Fresh chives (optional) Steps Cut chicken into 1-inch pieces;set aside. Combine sugar,cornstarch and mustard in a small bowl. Stir soy sauce,water and vinegar into cornstarch mixture until smooth;set aside Heat wok over medium heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add chicken and garlic;stir-fry 5 to 6 minutes or until chicken is no longer pink in center. Remove chicken to large bowl. Drizzle remaining oil into wok and heat 30 seconds. Add red pepper,...

Lemon and Honey Chicken Wings

  Lemon and Honey Chicken Wings Ingredients 9 pcs  chicken 2  lemon, squeeze juice 1 tbsp  honey 2 tbsp  cooking oil Steps Squeeze juice of lemon then add honey. Cut chicken wings into halves, marinate with salt. Heft wok then add oil. Fry wings until golden brown. Then pour sauce. Simmer until sauce thickens. Remove and serve.