Grilled Chicken Gyros with Greek Air Fried Potatoes Ingredients 4+ 2-4 Chicken Breast Iceberg Lettuce Tzatziki Sauce (I'm using my homemade recipe) 1 Medium Red Onion 1 Medium Tomato 1 Green Bell Pepper Feta Cheese Mozerella Cheese Salt Black Pepper Garlic Powder Olive Oil Cooking Spray 2-4 Russet Potatoes Dried Oregano Greek Marinade 1 Medium Lemon Steps Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with...
CHICKEN STEW RECIPE • Super Easy One Pot Thai Style
Ingredients
- 250 g. Chicken thigh
- 40 g. Chicken skin
- 2 cloves Garlic
- 1 tbsp. Oyster sauce
- 1 tbsp. Soy sauce
- 1/4 tsp. White pepper powder
- 1/4 tsp. Black soy sauce
- 1 tsp. Sesame Oil
- 2 tbsp. Vegetable oil
- 1.5 cup water
- 3-4 pcs.Chinese sausage
- Spring Onion
- Cucumber
- leaf Coriander
- 1/2 tbsp. Tapioca flour
- 2 tbsp. Water
- 20 g. Shiitake mushroom
- 1/2 tbsp. Sugar
- Pinch salt
Steps
*I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem**
•Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce**
*fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color
Done... 😋
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